Isomalt: Dental-friendly ingredient Asian Dentist, Vol. 9, No.8

What kind of ingredient is needed for confectionery that does not promote dental caries? Isomalt may be the answer. It is an ingredient, carbohydrates when looking at the physiological properties, in particular those aspects relevant for good oral health.

What is Isomalt? Isomalt is a sugar replacer. It provides food not only with a sweet taste, but unlike intense sweeteners, also with the same bulk, texture and appearance as products containing sugars. The most important advantages of Isomalt are that: .....